Let’s talk about how to make the BEST strawberry buttercream frosting.  Strawberry frosting can often lead one to feeling a little defeated. The problem tends to present itself when making it with fresh strawberries. You chop them up, even blot their moisture a little bit, then throw them into a vanilla buttercream frosting. And then... it instantly curdles as a result of the excess moisture right? Let me introduce you to freeze-dried amazingness. The process of freeze drying simply removes the moisture from the fruit while keeping them packed with flavor. They’re perfect for baking in your favorite scone recipes, throwing into pancake batter, or in this case, grinding into a fine powder with a food processor and tossing into a buttercream recipe. And the overall burst of natural coloring is exquisite!